German chocolate cake is a classic American dessert that Americans love, even though it’s got nothing to do with Germany. The name “German” doesn’t refer to the country, but to a person who is named Sam German who made some awesome chocolate. This cake’s all about layers of chocolate cake, slathered and stuffed with a rich frosting made from coconut and pecans.
What is made from actually? You mix up some evaporated milk, sugar, egg yolks, and butter, cook it up, and then toss in some shredded coconut and chopped pecans. That’s your frosting. It’s what gives German chocolate cake its unique flavor and texture.
People started going nuts for German chocolate cake back in the 1950s, and it’s been a hit ever since. It’s very popular dessert for birthdays, holidays, or any celebration.
How can you find German chocolate Cake?
If you’re looking for German chocolate cake to get, you’re in luck! You can find this delicious dessert at various places as following:
- Bakeries: Many local bakeries offer German chocolate cake as part of their cake selection. Stop by your favorite bakery and see if they have it available.
- Grocery Stores: Large grocery chains often carry pre-made German chocolate cakes in their bakery section. Check the cake display or inquire at the bakery counter.
- Specialty Dessert Shops: Some specialty dessert shops may specialize in cakes and pastries, including German chocolate cake. Look for shops in your area that focus on high-quality desserts.
- Online Bakeries: With the rise of online shopping, you can now order German chocolate cake from various online bakeries and have it delivered to your doorstep. Check out bakery websites or online marketplaces to find options.
- Restaurants and Cafés: Some restaurants and cafés include German chocolate cake on their dessert menu. Consider dining out and indulging in a slice of this delectable treat.
How can you make this cake?
If you decide to make a homemade German chocolate cake, you’ll need some basic ingredients like flour, sugar, eggs, cocoa powder, and baking soda for the cake layers. You’ll also need ingredients for the signature coconut-pecan frosting, including evaporated milk, sugar, egg yolks, butter, shredded coconut, and chopped pecans. The preparing stage can be summarized as following:
- Pepare the Cake Layers: Start by preheating your oven and preparing three 9-inch round cake pans. Mix together the dry ingredients which are flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl. In a separate bowl, mix the wet ingredients which are eggs, buttermilk, oil, and vanilla extract. Combine the wet and dry ingredients, then add boiling water and mix until smooth. Pour the batter evenly into the cake pans and bake until a toothpick inserted into the center comes out clean.
- Make the Frosting: While the cakes are baking and cooling, prepare the coconut-pecan frosting. This involves cooking evaporated milk, sugar, egg yolks, and butter in a saucepan until thickened. Then, stir in shredded coconut and chopped pecans until the frosting is thick and spreadable.
- Assemble the Cake: Once the cake layers have cooled completely, spread a generous amount of frosting between each layer, stacking them on top of each other. Use the remaining frosting to cover the top and sides of the cake.
- Serve and Enjoy: Once assembled, your homemade German chocolate cake is ready to be enjoyed! Slice it up and serve it to your friends and family, and watch as they delight in every bite of this popular and delicious dessert.
German Chocolate Cake Photos
Here are a few German Chocolate cake pictures that you might take a look. Thank you for your reading. Have a good day and great time with this amazing cake!
